{"id":40,"date":"2021-09-08T11:17:01","date_gmt":"2021-09-08T10:17:01","guid":{"rendered":"http:\/\/backalidensost.se\/index.php\/colibri-wp\/"},"modified":"2022-03-01T14:13:40","modified_gmt":"2022-03-01T13:13:40","slug":"colibri-wp","status":"publish","type":"page","link":"http:\/\/backalidensost.se\/","title":{"rendered":"Front Page"},"content":{"rendered":"
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Torget i lidk\u00f6ping<\/h1>\n <\/div>\n <\/div>\n
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Varje onsdag och l\u00f6rdag fr\u00e5n kl. 7:00 hittar du oss i v\u00e5r ostvagn p\u00e5 torget i Lidk\u00f6ping. \n
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Butiken i j\u00e4rp\u00e5s<\/h1>\n <\/div>\n <\/div>\n
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Butiken \u00e4r \u00f6ppen p\u00e5 fredagar mellan kl. 14:00 – 18:00.\n
Vi finns p\u00e5 L\u00e5nggatan 19 i J\u00e4rp\u00e5s.\n
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OStl\u00e5dor<\/h1>\n <\/div>\n <\/div>\n
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Vi hj\u00e4lper dig g\u00e4rna att s\u00e4tta ihop presenter eller g\u00e5vor. Vill du ge dina anst\u00e4llda en g\u00e5va till jul eller inf\u00f6r sommaren s\u00e5 boka g\u00e4rna paket hos oss! Vi har massor med id\u00e9er.\n
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Event<\/h1>\n <\/div>\n <\/div>\n
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Vill du fixa en h\u00e4rlig upplevelse f\u00f6r kompisg\u00e4nget, m\u00f6hippan eller arbetslaget? Vi skapar event och provningar.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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SORTIMENT<\/h5>\n <\/div>\n <\/div>\n
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Ostar & delikatesser<\/h3>\n <\/div>\n <\/div>\n
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Vi har ett brett utbud av ostar och delikatesser av h\u00f6g kvalitet. Vi handplockar ostar som vi sj\u00e4lva tycker om och satt i v\u00e5rt grundutbud. Vi brinner f\u00f6r att hela tiden prova nyheter, guldkornen, som blir det lilla extra. <\/p>\n

Vi s\u00e4ljer v\u00e5ra produkter b\u00e5de i butiken i J\u00e4rp\u00e5s och i v\u00e5r ostvagn p\u00e5 Nya stadens torg i Lidk\u00f6ping. <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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\n \n \n \"Backalidens\n
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BACKALIDENS OST & DELIKATESS<\/h1>\n <\/div>\n <\/div>\n
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Ostbiten<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Om oss<\/h4>\n <\/div>\n <\/div>\n
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Vi som driver Backalidens ost & delikatess heter Betty Hammarstr\u00f6m och Robin H\u00e5kansson. Robin har 30-\u00e5rs erfarenhet inom handel och Betty arbetar som kock. Vi b\u00e5da har ett stort intresse f\u00f6r mat.  <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Recept<\/h4>\n <\/div>\n <\/div>\n
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H\u00e4r kommer du kunna hitta v\u00e5ra recept fram\u00f6ver.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Sociala medier<\/h4>\n <\/div>\n <\/div>\n
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Vi finns p\u00e5 Instagram och Facebook.<\/p>\n

 F\u00f6lj oss g\u00e4rna!<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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H\u00e5llbarhet<\/h4>\n <\/div>\n <\/div>\n
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Vi anv\u00e4nder i s\u00e5 stor utstr\u00e4ckning som m\u00f6jligt n\u00e4rproducerade produkter s\u00e5 som \u00e4gg, honung och h\u00e5rdost.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n

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V\u00e5r aff\u00e4rsid\u00e9<\/h4>\n <\/div>\n <\/div>\n
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Vi har ett brett utbud av ostar och delikatesser av h\u00f6g kvalitet d\u00e4r du som kund har m\u00f6jlighet att prova och k\u00f6pa den m\u00e4ngd du \u00f6nskar.  <\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n

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Kontakta oss<\/h4>\n <\/div>\n <\/div>\n
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Kontakta oss g\u00e4rna p\u00e5 telefonnr:\n
070-9725887 eller p\u00e5 mail: info@backalidensost.se<\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Olika typer av ostar<\/h1>\n <\/div>\n <\/div>\n
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Ute efter en god vardagsost, en lyxig bl\u00e5m\u00f6gel eller ett gott tillbeh\u00f6r?<\/p>\n <\/div>\n <\/div>\n

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H\u00e5rdost<\/h4>\n <\/div>\n <\/div>\n
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F\u00f6rutom klassikerna Grev\u00e9-, Pr\u00e4st- och Herrg\u00e5rdsost har vi kantfri Gr\u00e4ddost och lagrad Billingeost med flera. Vi har ocks\u00e5 Dansk ost med karakt\u00e4r.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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H\u00e5rd dessertost<\/h4>\n <\/div>\n <\/div>\n
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Grottlagrad Kaltbach, en fantastiskt kr\u00e4mig alpost, ett m\u00e5ste p\u00e5 ostbrickan tillsammans med en Gruyere och Beemster med flera.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Delikatesser<\/h4>\n <\/div>\n <\/div>\n
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Marmelader, kex, honung, n\u00f6tter, oliver och chark. Alla tillbeh\u00f6r till ostbrickan.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Mjuk dessertost<\/h4>\n <\/div>\n <\/div>\n
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St. Agur, Blu alp och Montagnolo \u00e4r n\u00e5gra av v\u00e5ra bl\u00e5- och gr\u00f6nm\u00f6gelostar. V\u00e5r stors\u00e4ljare ”J\u00e4rp\u00e5sost” Vacherousse d’Argental, en r\u00f6dkittad brieost med flera.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Briet\u00e5rta<\/h1>\n <\/div>\n <\/div>\n
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Till briet\u00e5rtan beh\u00f6ver du en bit brieost, tv\u00e5 n\u00e4var blandade n\u00f6tter, honung, flingsalt och svartpeppar.<\/p>\n <\/div>\n <\/div>\n

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G\u00f6r s\u00e5 h\u00e4r:<\/h2>\n <\/div>\n <\/div>\n
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L\u00e4gg brieosten i en ungsfast form.\n
Ringla \u00f6ver honung och t\u00e4ck med ett lager n\u00f6tter.\n
Ringla ytterligare en g\u00e5ng med honung.\n
In i ugnen p\u00e5 c:a 200 grader tills osten b\u00f6rjar sm\u00e4lta och n\u00f6tterna f\u00e5tt en fin f\u00e4rg.\n
Toppa med lite flingsalt och nymalen svartpeppar. <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n

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V\u00e4lkommen till oss!<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n \"Backalidens\n
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Torget i lidk\u00f6ping Varje onsdag och l\u00f6rdag fr\u00e5n kl. 7:00 hittar du oss i v\u00e5r ostvagn p\u00e5 torget i Lidk\u00f6ping.  Butiken i j\u00e4rp\u00e5s Butiken \u00e4r \u00f6ppen p\u00e5 fredagar mellan kl. 14:00 – 18:00. Vi finns p\u00e5 L\u00e5nggatan 19 i J\u00e4rp\u00e5s. OStl\u00e5dor Vi hj\u00e4lper dig g\u00e4rna att s\u00e4tta ihop presenter eller g\u00e5vor. Vill du ge dina […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/homepage.php","meta":{"footnotes":""},"class_list":["post-40","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/backalidensost.se\/index.php\/wp-json\/wp\/v2\/pages\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/backalidensost.se\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/backalidensost.se\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/backalidensost.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/backalidensost.se\/index.php\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":20,"href":"http:\/\/backalidensost.se\/index.php\/wp-json\/wp\/v2\/pages\/40\/revisions"}],"predecessor-version":[{"id":424,"href":"http:\/\/backalidensost.se\/index.php\/wp-json\/wp\/v2\/pages\/40\/revisions\/424"}],"wp:attachment":[{"href":"http:\/\/backalidensost.se\/index.php\/wp-json\/wp\/v2\/media?parent=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}